Thursday, September 5, 2019
Foods That Can Help Avoid Wrinkles, Spots, and Saggy Skin
Naturopathic doctor Karuna Sabnani exposes anti-aging foods that can be used to strengthen your skin.
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Thank you Dr Oz! Was such a pleasure seeing you in person...I think you are Simply the best🤗
ReplyDeleteHey how can deafs undy what you are saying? Please put CC n why not turn sounds off then?
ReplyDeleteCan we mix the pomegranate with the Lemon
ReplyDeleteGreat tidbids thank you
ReplyDeleteI keep telling my daughter to buy romaine lettuce but noooo she wants the iceberg for the crunch. 😫
ReplyDeleteGreat stuff as usual, thanks for the video!
ReplyDeleteGood video. One correction—perhaps a misspeak. The ND says: "Silica has really high collagen." No, not exactly. Vitamin C, + its constituent bioflavonoids + (mono) orthosilicic acid are the main ingredients required by connective tissues to make collagen. Inorganic silica (sand) is the anhydride of orthosilicic acid, Si(OH)4, which means that all water has been removed.
ReplyDeleteVirtually all products in US health food stores, like silicon dioxide from horsetail, are totally useless. Biosil@ from Natural Factors has the right formula. Plus, it's stabilized with choline. However, 5mg is way too little. The product is a rip-off. IF you want good results, go on-line to Hakala Labs (Wyoming). This family of pharmacists compounds the correct formula and at the proper dosage of 150mg / tablet.
Eat the 3 vegetable the ND suggests. Good advice. But add Ester-C in a base of bioflavonoids—1,000mg/daily or double that amount if you're training hard athletically and tearing down both connective and muscle tissues (and your immune system). Here's the link to Hakala Labs—family owned. All their products are superior. https://www.hakalalabs.com/catalogsearch/result/?q=orthosilicic+
Naturopathy isn’t real science
ReplyDelete